Picture is taken in google
Puto is filipino dessert known as rice cake.Puto is serve in merienda (a light meal) time or snack in the afternoon.It served with fresh granted coconut.You will also find that different regions in the Philippines cook puto in varied ways, some of the recipes have been passed from one generation to another, but still there are some secrets that were never revealed when ask for the recipe of their soft and yummy puto.Puto is served in many occasion such as Birthday partys,Fiestas(Fiestival) ,Baptismal,Christmas or even simple gathering of friends and families.
Recipe : http://mmdelrosario.hubpages.com/hub/puto-recipe